Love Is In The Air

Celebrate the most romantic day of the year with the one that melts your heart! Treat your special someone to an unforgettable evening at The Melting Pot.

To reserve your table, book through OpenTable

We will have a set menu Sunday February 12th through Valentines Day February 14th.

We will be accepting reservations from Noon until 10 pm Sunday and Monday and Noon to 11pm on Valentines Day.

**Please read restrictions below**

Valentines Weekend Menu

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

White Truffle Cheddar -or- Spinach Artichoke -or- Sparkling Gruyère

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings

Caesar -or- Strawberry Almond -or- Melting Pot House Salad

Entrèe

Lover's Delight:

Honey Dijon Chicken, Chimichurri Filet, Teriyaki-Marinated Sirloin, Memphis-Style Dry Rub Pork, Roasted Garlic Shrimp, Wild Mushroom Ravioli

-$74.95- per guest

Cupid's Feast:

Honey Dijon Chicken, Chimichurri Filet, Teriyaki-Marinated Sirloin, Memphis-Style Dry Rub Pork, Roasted Garlic Shrimp, Cold Water Lobster Tail

$89.95- per guest

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Dark & Dulce de Leche -or- Flaming Turtle -or- Crème Brûlée

 

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Restrictions

In order to provide our guests with the best possible experience, our regular menu will not be available February 12th - 14th. Substitutions and sharing are not allowed. All guests, children included, must order from our holiday menu in order to take advantage of this promotion.

Parties up to 4 are permitted a 2-hour experience, which allows all of our guests ample time to enjoy a full culinary experience with us. Parties greater than 4 will be given appropriate consideration for their reservation slot. Please keep this in mind when booking your reservation, so other guests with reservations after you also get to enjoy a full dining experience with those who mean the most to them. Thank you. 

To place your reservation, call us to speak with one of our Hospitality Specialists at 865-971-5400 or book through OpenTable. A Credit Card is required for all reservations. Given the nature of our limited capacity, a $20 Cancellation Fee (per guest) for no-shows or cancellations within 48 hours of the reservation date will be exercised with no exceptions.

Tax and Automatic 20% Gratuity Not Included.