Available May 9-11

Celebrate Mother’s Day with a thoughtfully crafted 4-course fondue experience at The Melting Pot. Start with your choice of cheese fondue, followed by a fresh salad, a seasonal entrée with signature dipping sauces, and finish with a rich, indulgent chocolate fondue. It’s the perfect way to make Mom feel appreciated and create meaningful memories together.

A delicious way to say "thank you" to Mom. Limited availability—reserve your table today!

Available May 9–11:
▪️ May 9–10: optional Mother’s Day menu
▪️ May 11 (Mother’s Day): prix fixe menu only

Mother's Day Celebration 4-Course

Pricing: $64 per person

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

• Smoked Salmon: Smoked Salmon, White Wine, Chopped Garlic, Capers, Scallions, Gruyére, Raclette and Fontina Cheeses
• Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
• Wisconsin Cheddar:Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
• Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Mom's Feast: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast
• Mom Knows Best: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon

Add a lobster tail +$19 or center-cut filet +$15 to your entrée

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Seasoned Court Bouillon: Seasoned Vegetable Broth
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

• French Toast Chocolate Fondue: Maple syrup is melted with the buttery flavor of white chocolate, topped with caramelized sugar and flambéed with cinnamon sparks
• Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
• Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate

$64 per person

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.