Chocolate lovers, this one’s for you! Celebrate National Chocolate Day and keep the sweetness going through Halloween with Endless Chocolate Fondue. From October 28–31, enjoy as much pure, melted chocolate as your heart desires—perfect for sharing with friends, family, or anyone who loves a little indulgence.

Make your reservation today and treat yourself to a deliciously decadent celebration that’s truly limitless.

Offer valid October 28–31 only. Endless Chocolate Fondue applies to Pure Chocolate Fondue varieties only. Minimum purchase of a 4-course experience required.

Calling all flavor seekers! Join us for the annual Long Island Restaurant Week from October 20-26, 2025. This year, we are offering a 3-course pre-fixed cheese, salad, and entrée dinner for $45 per person. Make it a 4-course by adding chocolate fondue for $54 per person.

Restaurant Week Menu

3 Courses: $45 per person. Includes Cheese Fondue, Salad and Entrée.

4 Courses: $54 per person. Includes Cheese Fondue, Salad, Entrée and Chocolate Fondue.

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

• New Orleans Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Andouille Sausage, Blackened Seasoning, Garlic, Scallions
• Cranberry Bacon:Gruyère, Raclette, Fontina, White Wine, Dried Cranberries, Bacon, Honey-Roasted Almond
• Choose one cheese fondue from our dinner menu.

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
• California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Petite Entrée: Herb Crusted Chicken Breast, Memphis Style Dry Rub Pork, Shrimp
• Steak Lovers: Brown Sugar Bourbon Steak*, Teriyaki Steak*, Garlic Pepper Steak* (Petite Entrée) +$6

Add a lobster tail to your entrée: +$19

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Cast Iron Grill: Tabletop Grilling
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Seasoned Court Bouillon: Seasoned Vegetable Broth

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

• Pumpkin Spice Chocolate Fondue: Creamy white chocolate blended with spiced
  pumpkin puree and caramel, topped with autumn-spiced graham cracker crunch and a swirl of whipped topping.
• Choose one chocolate fondue from our dinner menu.

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

There’s no better place to celebrate together than around the fondue pot. Our Celebration Menu* enhances the group dining experience with four courses of fondue, featuring a family-style endless entrée. 

Whether you’re planning an office party, a family get-together, or a festive night out with friends, our Celebration Menu makes hosting simple and memorable for parties of 6 or more guests. 

Let us take care of every detail so you can focus on the fun! 

*Available at Melting Pot of Minneapolis only.