Embark on a culinary escape with our Passport to Paris Wine Pairing 3-Course Experience, available Sunday–Wednesday from August 31 through September 18.

Start with our Classic Alpine Cheese Fondue, enjoy a crisp Spring Salad with arugula, cranberries, goat cheese, and berry balsamic, and finish with a decadent White Chocolate Crème Brûlée Fondue, flambéed tableside. Each course is paired with a wine to enhance the flavors.

Add even more to your journey with a Petite Entrée—Herb Chicken Breast, Cajun Pork, and Shrimp—for just $10.

A Parisian escape, right at your table.

Passport to Paris Wine Pairing Menu

Cheese Fondue

Served with artisan bread, fresh fruit, and veggies.

Classic Alpine: Gruyère, Raclette ,Fontina, White Wine, Garlic, Nutmeg

Paired With Carmel Road Chardonnay

Salad

Arugula Chévre: Spring Salad Mix, Baby Arugula, Dried Cranberries, Goat Cheese Crumbles, Honey Roasted Almonds, Sliced Onion, Cherry Tomatoes, and Berry Balsamic Dressing

Paired With Portillo Malbec

Entrée

Entrée includes seasonal vegetables and signature dipping sauces.

Petite Special: Herb Chicken Breast, Cajun Pork, Shrimp (+$10)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

Crème Brûlée: The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed

Paired With Mionetto Prosecco Brut

$59 per person

3-course includes cheese fondue, salad, chocolate fondue, and 3 wine pairings.

Add entrée for +$10

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Our newest chocolate fondue flavor is inspired by the global dessert trend and packed with bold, creamy flavor. Our Dubai chocolate fondue blends milk and white chocolate with pistachio cream, toasted kataifi, and crushed pistachios for a next level dipping experience. Available for a limited time a la carte or to add to your 4-course.