Gourmet fondue with of artisan cheeses and decadent chocolates- what's not to love at Melting Pot?
With a limitless number of customizable dining options and a large selection of craft beers, wine, and hand-mixed cocktails, Melting Pot is the best local choice for any size group needing a local party venue. From small, intimate celebrations among friends to large meetings for corporate events, we have room for you at our tables. Our large party room seats up to 32 guests.
Your guests will love dipping bread and fresh fruit into our bubbling pots of artisan cheeses. You can continue your conversation with our one, two, three, or more courses, or end your evening at our party venue early by going straight to the dessert. We serve wonderful chocolate dessert fondue with your choice of dippers. If you and your group can't decide, let our friendly staff provide you with recommendations.
Get a head start planning your event by calling us at 850-438-4030.
Large Party Endless Entrée Experience
Enjoy 4-courses of fondue featuring our family-style endless entrée! Just choose which menu tier best suits your group's needs.
Each menu tier includes all of the items from all tiers below it.
Open House Experience: We offer a unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both. This is a one-of-a-kind experience where your guests will enjoy hundreds of flavor combinations.
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Petter.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$4
Salad
Farm-fresh salads prepared with house-made dressings.
- Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Platinum Entrée: 3oz Petite Filet, Duck Breast, Garlic Pepper Steak.
- Also includes Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork.
- Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak.
- Add Cold Water Lobster Tail +$17 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- S'Mores: Milk Chocolate swirled with Marshmallow Crème, flambéed, and topped with Graham Cracker.
- The Original: The smooth flavor of milk chocolate melted with crunchy peanut butter.
- Add Chocolate Double Dippers +$4
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$3 each, +$9 for all three
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$4
Salad
Farm-fresh salads prepared with house-made dressings.
- California: Mixed Greens, Candied Pecans, Gorgonzola crumbles, Tomatoes, Raspberry Walnut Vinaigrette.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork.
- Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak.
- Add Cold Water Lobster Tail +$17 (Not Endless)
Cooking Styles
- Coq au Vin: Burgundy Wine, Mushrooms, Garlic
- Court Bouillon: Seasoned Vegetable Broth, Fresh Veggies
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Flaming Turtle: Milk Chocolate melted with caramel, flambéed, and topped with candied pecans.
- Yin & Yang: Pure Dark and White Chocolate fondue artfully swirled together.
- Add Chocolate Double Dippers +4
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$3 each, +$9 for all three
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$4
Salad
Farm-fresh salads prepared with house-made dressings.
- MP House Salad: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg. Choice of Ranch or house dressing.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak.
- Add Cold Water Lobster Tail +$17 (Not Endless)
Cooking Styles
- Coq au Vin: Burgundy Wine, Mushrooms, Garlic
- Court Bouillon: Seasoned Vegetable Broth, Fresh Veggies
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Pure Chocolate: Pick from flavors of milk, dark, or white chocolate
- Add Chocolate Double Dippers +$4
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$3 each, +$9 for all three
Kids enjoy a 3-course combo including an additional portion of cheese fondue, endless entrée, and a portion of chocolate fondue.
Ages 12 and under.
- Platinum $46 per person
- Signature: $35 per person
- Classic: $24 per person
