April 19-28

Join us at Melting Pot Red Bank during Jersey Shore Restaurant Week! This year, we are offering a prix fixe 3-course menu featuring creamy cheese fondue, delicious entrées and decadent chocolate fondue. Add a fresh salad to make it the perfect 4-course experience.

Our featured Jersey Shore Restaurant Week menu is available during our normal hours of operation. To enjoy our Restaurant Week menu, please mention Restaurant Week when making your reservation over the phone or in your Special Notes online.

Long Island Restaurant Week Menu

3 Courses: $42.24 per person. Includes Cheese Fondue, Entrée and Chocolate Fondue.

4 Courses: $47.24 per person. Includes Cheese Fondue, Salad, Entrée and Chocolate Fondue.

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

• Mac & Five Cheese: Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs
• Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
• Choose one cheese fondue from our dinner menu.

Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $9

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
• California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon (Petite Entrée)
• Pacific Rim: Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast (Petite Entrée)
• The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts (Petite Entrée)

Add a lobster tail to your entrée: Market Price

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Cast Iron Grill: Tabletop Grilling
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Seasoned Court Bouillon: Seasoned Vegetable Broth

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

• Candy Bar: The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream.
• Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
• Choose one chocolate fondue from our dinner menu.

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.