Cheese Fondue

Alpine Benedict
Gruyère, Raclette, Fontina, White Wine, Hollandaise, Scrambled Egg*, Smoked Ham*
Mac & Five Cheese
Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs

Chocolate Fondue

French Toast Chocolate Fondue
Maple syrup is melted with the buttery flavor of white chocolate, topped with caramelized sugar and flambéed with cinnamon sparks
White Chocolate Eggnog
The buttery flavor of white chocolate with eggnog and peppermint bark. Optionally swirled with whiskey or scotch.

Cocktails

Mimosa

A blend of La Marca Prosecco and Orange Juice

Peach Bellini

A Blend of La Marca Prosecco and Peach Puree

Bloody Mary

Ketel One and Lava Bloody Mary Mix

Christmas Eve Menu

Starter

Enjoy our starter to begin your evening.

• Broccoli Cheddar: A warm and creamy blend of cheddar cheese and chopped broccoli topped with fresh-cut scallions.
• Oyster on the Half Shell: Served with our signature house-made cocktail sauce.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
• Pear and Brie: Brie, Gruyère, Raclette, Fontina, White Wine, Pears, Honey, Scallions
• Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
• Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Holiday Feast: Cold Water Lobster Tail, Atlantic Salmon, Herb-crusted Chicken, Garlic Pepper Sirloin
• Heart's Indulgence: Apple Rosemary Pork, Filet Mignon, Shrimp, Wild Mushroom Sacchetti

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
• Cast Iron Grill: Tabletop Grilling
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Seasoned Court Bouillon: Seasoned Vegetable Broth

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed.
• Cookies ‘n Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles.
• Tiramisu: The creamy flavor of milk chocolate is swirled with espresso mousse and topped with ladyfingers

Optional Menu Price OR Additional Text

20% Gratuity will be added to all checks. Tax not included.

Seasonal Cocktails - $11.95

• Cascade Cocktail: Orgeat Syrup, Strawberries, Bombay Gin, Lemon Juice, Angostura Bitters, Wheat Beer.
• Cinnamon N Cider: Fireball Cinnamon Whiskey, Black Cherry Cider,Orange Juice.
• Kiss on the Lips: Vanilla Vodka, Godiva Chocolate Liquer, Chambord, Half & Half

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

 New Year's Eve Menu

Starter

Enjoy our starter to begin your evening.

• BBQ Brisket Crostini: A savory blend of pulled beef brisket and hickory-smoked BBQ sauce atop a garlic-rubbed crostini.
• Lobster Bisque: A light bodied cream soup with delicious diced lobster and crab meat.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic
  & Wine Seasoning, Potatoes, Bacon, Scallions
• Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon
• Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• Bacon & Bleu Spinach: Spinach, Tomatoes, Egg, Bacon, Gorgonzola with Buttermilk Bleu Cheese Dressing
• Cranberry Blossom Salad: Mixed greens, Tart Cranberries, Candied Pecans, and finished with Raspberry Walnut Vinaigrette.

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Fella's Feast: Cold Water Lobster Tail, Atlantic Salmon, Filet Mignon, Herb-crusted Chicken
• Flappers Delight: Basil Pesto Shrimp, Teriyaki-Marinated Sirloin, Wild Mushroom Sacchetti, Whiskey BBQ Pork Tenderloin
• Eat Your Veggies: Artichoke Hearts, Vegan Polpettes, Mini Sweet Peppers, Asparagus, Onion Rings

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
• Cast Iron Grill: Tabletop Grilling
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Seasoned Court Bouillon: Seasoned Vegetable Broth

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Crème Brûlée: The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed.
• Berries & Cream: Wildberry purée and mascarpone cheese are melted with the rich flavor of dark chocolate.
• S’mores: The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker.

$85 per person.

20% Gratuity will be applied to all checks. Tax not included. Champagne Toast provided with dessert.

Featured Cocktails

Introduction.

• Manhattan Blackout: Woodford Reserve Whiskey, Sweet Vermouth, Angustore Bitters, Simple Syrup - $13.95
• Gold Rush: Jack Daniels, Lemon Juice, Honey - $11.95
• Highline Spritzer: Casamigos Tequila, Chateau Ste Michelle Rose, Lemon Juice, Lavender, La Marca Prosecco - $14.95

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.