When you come together at Melting Pot, there's something for everyone.
Make unforgettable memories with family and friends while savoring four delectable courses when you host a special lunch or dinner at Melting Pot of Troy. Our restaurant is Troy’s preferred event venue for anniversary dinners, graduation celebrations, birthday parties, and more, as we offer two unique party rooms and a variety of different packages designed to enhance any occasion. Our menu is even specially designed for picky appetites—so create a unique night of dining by mixing and matching our seasonings, spices, and cooking styles.
Celebration Packages
Looking to make your visit a little more special or romantic? Adding on a celebration package is the best way to enhance your experience and show that special someone how much you really care! See below for options.
Private Dining Room in Troy
Book our large party room for your next special lunch or dinner. Our large party room can accommodate up to 106 guests. Of course, you can also celebrate the everyday by reserving a table for you and your special someone in our main dining room.
Get a head start planning your event by calling us at 248-362-2221.
Large Party Endless Entrée Experience
Enjoy 4-courses of fondue featuring our family-style endless entrée! Just choose which menu tier best suits your group's needs.
Each menu tier includes all of the items from all tiers below it.
Open House Experience: We offer a unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both. This is a one-of-a-kind experience where your guests will enjoy hundreds of flavor combinations.
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
Classic Alpine: Gruyere, Raclette and Fontina cheeses melted with white wine, garlic and nutmeg
Spinach and Artichoke: Butterkase and Fontina cheeses blended with vegetable bouillon, spinach, artichoke hearts, garlic and tabasco
Fiesta: Aged Cheddar and Emmenthaler cheeses melted with Sam Adams Boston Lager, house-made salsa, and jalepenos
Wisconsin Cheddar: Aged Cheddar and Emmenthaler cheeses melted with Sam Adams Boston Lager, garlic, and Worcestershire Sauce
Bacon Bacon Bacon: Crispy bacon, candied bacon, bacon jam, black pepper, garlic and scallion
Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, vegetable bouillon, green goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions
Add Summer Sausage +$3
Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
California: Mixed greens, candied pecans, Gorgonzola crumbles, tomotoes, raspberry walnut vinaigrette
MP House: Mixed Greens, Cheddar, tomatoes, croutons, scallions, egg, sweet and tangy house dressing
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing and Parmesan-Dusted Pine Nuts
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
Platinum Entrée: Petite Filet, Chicken Potstickers, Atlantic Salmon
Also includes Signature Entrée: Duck Breast, Wild Mushroom Ravioli, and Memphis Dry-Rub Pork
Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp,
Teriyaki-Marinated Steak
Add Cold Water Lobster Tail +$18 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
Cookie Butter Crunch: White chocolate melted with caramel and cookie butter, topped with honey-roasted almonds
Flaming Turtle: Milk Chocolate melted with caramel, flambeed and topped with candied pecans
Yin & Yang: Pure dark and white chocolate fondue artfully swirled together
The Original: Milk Chocolate melted with crunchy peanut butter
S'mores: Smooth creamy flavor of milk chocolate swirled with marshmallow crème, flambéed and topped with graham cracker
Pure: Pure pick from flavors of milk, dark, or white chocolate
Add Chocolate Double Dippers +$6
Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$16
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
Classic Alpine: Gruyere, Raclette and Fontina cheeses melted with white wine, garlic and nutmeg
Spinach and Artichoke: Butterkase and Fontina cheeses blended with vegetable bouillon, spinach, artichoke hearts, garlic and tabasco
Fiesta: Aged Cheddar and Emmenthaler cheeses melted with Sam Adams Boston Lager, house-made salsa, and jalepenos
Wisconsin Cheddar: Aged Cheddar and Emmenthaler cheeses melted with Sam Adams Boston Lager, garlic, and Worcestershire Sauce
Bacon Bacon Bacon: Crispy bacon, candied bacon, bacon jam, black pepper, garlic and scallion
Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, vegetable bouillon, green goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions
Add Summer Sausage +$3
Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
California: Mixed greens, candied pecans, Gorgonzola crumbles, tomotoes, raspberry walnut vinaigrette
MP House: Mixed Greens, Cheddar, tomatoes, croutons, scallions, egg, sweet and tangy house dressing
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing and Parmesan-Dusted Pine Nuts
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
Signature Entrée: Duck Breast, Wild Mushroom Ravioli, and Memphis Dry-Rub Pork
Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp,
Teriyaki-Marinated Steak
Add Cold Water Lobster Tail +$18 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
Cookie Butter Crunch: White chocolate melted with caramel and cookie butter, topped with honey-roasted almonds
Flaming Turtle: Milk Chocolate melted with caramel, flambeed and topped with candied pecans
Yin & Yang: Pure dark and white chocolate fondue artfully swirled together
The Original: Milk Chocolate melted with crunchy peanut butter
S'mores: Smooth creamy flavor of milk chocolate swirled with marshmallow crème, flambéed and topped with graham cracker
Pure: Pure pick from flavors of milk, dark, or white chocolate
Add Chocolate Double Dippers +$6
Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$16
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
Classic Alpine: Gruyere, Raclette and Fontina cheeses melted with white wine, garlic and nutmeg
Spinach and Artichoke: Butterkase and Fontina cheeses blended with vegetable bouillon, spinach, artichoke hearts, garlic and tabasco
Fiesta: Aged Cheddar and Emmenthaler cheeses melted with Sam Adams Boston Lager, house-made salsa, and jalepenos
Wisconsin Cheddar: Aged Cheddar and Emmenthaler cheeses melted with Sam Adams Boston Lager, garlic, and Worcestershire Sauce
Bacon Bacon Bacon: Crispy bacon, candied bacon, bacon jam, black pepper, garlic and scallion
Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, vegetable bouillon, green goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions
Add Summer Sausage +$3
Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
California: Mixed greens, candied pecans, Gorgonzola crumbles, tomotoes, raspberry walnut vinaigrette
MP House: Mixed Greens, Cheddar, tomatoes, croutons, scallions, egg, sweet and tangy house dressing
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing and Parmesan-Dusted Pine Nuts
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp,
Teriyaki-Marinated Steak
Add Cold Water Lobster Tail +$18 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
Cookie Butter Crunch: White chocolate melted with caramel and cookie butter, topped with honey-roasted almonds
Flaming Turtle: Milk Chocolate melted with caramel, flambeed and topped with candied pecans
Yin & Yang: Pure dark and white chocolate fondue artfully swirled together
The Original: Milk Chocolate melted with crunchy peanut butter
S'mores: Smooth creamy flavor of milk chocolate swirled with marshmallow crème, flambéed and topped with graham cracker
Pure: Pure pick from flavors of milk, dark, or white chocolate
Add Chocolate Double Dippers +$6
Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$16
Kids enjoy a 3-course combo including an additional portion of cheese fondue, endless entrée, and a portion of chocolate fondue.
Ages 12 and under.
- Platinum $40 per person
- Signature: $35 per person
- Classic: $30 per person
