The health and safety of our guests and team members will continue to be our top priority as we take extensive steps to ensure the highest of standards. Please read the following guidelines below:

What You Can Do:

• Wash/Sanitize your hands prior to entering the restaurant
• Do not crowd the reservation area
• Practice social distancing in the entire restaurant and stand six-feet apart or more apart
• Limit your party to no more than eight people per reservation
• View our menu online or request a single use menu

What We Are Doing:

• Checking team members temperature prior to entry
• Wearing masks and gloves per local health and government regulations
• Adhering to a 100 guest capacity
• Limiting reservations to not exceed eight people per table
• Ensuring continuous sanitation and following cleaning procedures with the highest of standards 
• Touchless service as much as possible
• All staff receive ServSafe Covid-19 training