St. Patrick's Specials

available March 12th - 17th 

Cheese Fondue

$14 for two Lucky Leprechauns
Served with artisan breads and seasonal fruit and veggies for dipping.

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning Potatoes, Bacon, Scallions

Double Dippers

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, and more!
$6

Chocolate Fondue

$14 for two - Find your Pot of Gold
Served with a variety of sweet treats and fresh fruits.

Pot of Gold

The smooth flavor of milk chocolate fondue is melted with cookie-butter caramel and a swirl of toasted marshmallow, then topped with a liquid gold flambé and Lucky Marshmallows!

Sweet Additions

Cream Puffs, Macarons, Cheesecake
$6 Each | $12 For All Three

Libations

Cold Brew Martini

Jameson Cold Brew, Kahlua, Ice Cream.
$15

Whiskey Thistle

Hip, Hop, Dip! Get the family together for an Easter brunch full of creamy cheese fondue, fresh salads, premium ENDLESS entrées and chocolate fondue. Enjoy our Easter brunch specials or one of your favorites from our regular menu. Easter menu is available Saturday, April 4th and Sunday, April 5th. 

Click HERE to Book Now!

Easter Weekend Endless Entrée Fondue Menu - $56 per guest

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Bacon & Gorgonzola: Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon
• Pesto Walnut: Fontina, White Wine, Pepper, Parmesan, Basil Pesto, Walnuts

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Strawberry Caprese: Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
• Bacon Parmesan Ranch: Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nut

Endless Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Teriyaki-Marinated Steak, Atlantic Salmon, Honey Dijon Chicken, Sweet & Spicy Shrimp, Wild Mushroom Ravioli

Add a cold water lobster tail to your entrée ($23)

Chocolate Fondue (additional $14 per person)

Served with fresh fruit and sweet treats for dipping

• Banana Pudding: The buttery flavor of white chocolate is melted with banana purée, marshmallow fluff, and flambéed with 151 Rum
• Caramel Nut: The creamy flavor of milk chocolate blended with warm caramel and melted peanut butter

Menu is priced per person for three courses (cheese, salad and entree). 

Click HERE to Book Now!

Menu is subject to change. Tax and gratuity not included. A 4% surcharge will be added to all guest checks to help offset costs associated with Washington's minimum wage ordinance and benefits for our dedicated team members. The entire surcharge will be retained by the restaurant and no portion will be distributed as a tip or gratuity to the restaurant's staff.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Spring Fling Menu - $99 for Two

CHEESE FONDUE

select any cheese from our menu

SALAD

any salad from our menu

ENTRÉE*

Teriyaki Steak, Herb-Crusted Chicken, Cajun Shrimp, Petite Filet, Mushroom Ravioli

COOKING STYLES

Select any cooking style from our menu

CHOCOLATE FONDUE - add for just $14 per person

(OPTIONAL) select any chocolate from our menu

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Available Monday - Thursday
Price includes: cheese fondue, salad and entree. 
Add chocolate for just $14 per person.

Tax, gratuity and surcharge not included in price.  Please, no sharing.  A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the
recent increases to minimum wage and benefits for our dedicated Team Members.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Romance is served Every Thursday*

Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table.

Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails.

Just make the reservation we'll take care of the rest.

$63 per person.

Add a Mionetto Prosecco sparkling toast for two for $12.

Our craveable cheese fondues are served with artisan bread and fresh fruit & veggies. (Gluten-free dippers available upon request.)

• Choose one cheese fondue to share from the à la carte menu.

Choose a salad from the à la carte menu, one per person.

Prepare your entree with your choice of cooking style from the à la carte menu, one per cooktop. Each entree is served with fresh veggies. (Gluten free.)

• Entree: Garlic Pepper Steak*, Teriyaki Steak*, Memphis Dry Rub Pork*, Shrimp*, Herb Chicken Breast* (Gluten free.)

Add a Cold Water Lobster Tail to your entrée. $28 (Gluten free.)

Chocolate Fondue

Served with sweet treats and fresh fruits. (Gluten-free dippers available upon request.)

• Sparkling Chocolate: White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping (Gluten free.)
• Or choose one chocolate fondue to share from the à la carte menu.

Drink Menu

• Masi, Rosso, Campofiorin: Deep aromas of ripe cherries, raspberries, and sweet spices with a well-balanced structure on the palate 5 oz glass $10 | 8 oz glass $14 | Btl $46
• Charles & CharlesRosa: Citrus and cherry are dominant features alongside aromatic notes of wild raspberry, rose petal and lavender with a broad mid-palate, and tangy bright finish 5 oz glass $8 | 8 oz glass $12 | Btl $34
• Love Martini: Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries $14
• Pink Crush: New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Puree, Mionetto Prosecco $13

*Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. See below for full menu details. Offer valid at Melting Pot of Tacoma only.

Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by Melting Pot.

Our canola oil is cholesterol free and contains 0g of trans fat.

Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Updated 5/2025.

Every Wednesday*

MeltOut is the easiest, most delicious way to celebrate friendship. Pick a Wednesday and get together with your besties over delicious sips and dips including our Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and elbow macaroni topped with crispy bacon. And for dessert? Yin & Yang Chocolate Fondue rich, buttery white chocolate and decadent milk chocolate combined in an artful presentation that will make you swear you've found sweet tooth nirvana.

You and your friends can start the fun with handcrafted cocktails finished with fresh fruit from our Shareable Sips drinks menu, including our refreshing Whipped Sunshine Lemonade.

Then, move on to your choice of cheese fondue and a special selection of Double Dippers: first, dip into cheese then into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more. Feel free to add delicious Summer Sausage for even more dipping options!

Enjoy a fresh salad and finish with your choice of chocolate fondue, including a selection of NEW! Sweet & Salty Dessert Double Dippers! First dip into chocolate, then into pretzel bits, chocolate chip cookie crumbles, sprinkles, and more.

You can make it a 4-course by adding a MeltOut entree. Just be sure to gather your favorite people Wednesdays at Melting Pot, sharing good times and amazing fondue together. Because the weekend is too far away to start the fun!

3 Courses: $38 per person. Includes Cheese Fondue, Salad and Chocolate Fondue

4 Courses: $56 per person. Includes Cheese Fondue, Salad, MeltOut Entree Fondue, and Chocolate Fondue

Our craveable cheese fondues are served with artisan bread and fresh fruit & veggies. (Gluten-free dippers available upon request.)

• Bacon Mac & Cheese Fondue: Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs 
• Or choose one cheese fondue to share from the à la carte menu.

Cheese Double Dippers: First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (May contain nuts.)

Add Summer Sausage Dippers: $6 (Gluten free.)

Choose a salad from the à la carte menu, one per person.

Prepare your entree with your choice of cooking style from the à la carte menu, one per cooktop. Each entree is served with fresh veggies. (Gluten free.)

• Entree: Garlic Pepper Steak*, Herb Chicken Breast*, Shrimp*, Atlantic Salmon* (Gluten free.)

Our decadent chocolate fondues are served with sweet treats and fresh fruits. (Gluten-free dippers available upon request.)

• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together (Gluten free.)
• Or choose one chocolate fondue to share from the à la carte menu.

Chocolate Double Dippers: First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! (May contain nuts.)

Shareable Sips

Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass.

• Whipped Sunshine Lemonade: Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. $16 glass
• With each purchase of Whipped Sunshine Lemonade, $2 per glass will be donated to St. Jude Children's Research Hospital.
• Pink Crush: New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Pureee, Mionetto Prosecco $13 glass
• Strawberry Blossom: Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries $12 glass 

*Available only on Wednesdays. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid at Melting Pot of Tacoma only.

Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by Melting Pot.

Our canola oil is cholesterol free and contains 0g of trans fat.

Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Updated 5/2025.

CHEESE FONDUE:

$15 (serves up to 2)

Served with artisan breads and seasonal fruit and veggies.

Choose from Wisconsin Cheddar, Classic Alpine, Spinach Artichoke and Fiesta.

Gluten-free bread available for an additional $3 / Vegan cheese available for an additional $3 per person or portion

SALADS, CHARCUTERIE AND BRIE BOARDS:

$7 Salads

Choose from Caesar, California or the Caprese Salad

$10 Charcuterie Board

Traditional Charcuterie

$10 Brie Boards

Choose from Brown Sugar & Pecan, Pesto Garlic & Walnut and Toasted Almond & Honey

CHOCOLATE FONDUE:

$15 (serves up to 2)

Pure Chocolate Fondue (milk, dark, or white), The Original, Flaming Turtle or Yin & Yang.

Gluten-Free brownies and snickerdoodles available for an additional $3. Vegan chocolate available for an additional $3 per person or portion size.

DRINK SPECIALS:

$8 Select house wines
$7 Draft Beers
$6 Bottled Beers
$10 Handcrafted cocktails
$8 Well Cocktails

*Offer is valid at Bellevue or Tacoma, WA only. Tax and gratuity not included. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions. Happy Hour is available in our bar only.  Must be 21 or older to sit at the bar.  

Kids 10 and Under Eat Free

Finally...let your kids play with their food! Kids 10 and under eat free on the following days:

o Sundays (12PM - 4PM)

o Tuesdays (4PM - 7PM)

Terms: One child per adult ordering a 4-course meal. Promotion is not available on Easter Sunday nor Mother's Day. Have more kiddos than adults? You'll love our parent-approved kids' menu. See below.  

KIDS' MENU (10 and under)

Our parent-approved kids' menu is offered daily.

Kid 4-Course Dinner: $25

(Cheese, Salad, Kid Entrée, and Chocolate)

Kid Entrée is a combination of Chicken, Shrimp, Teriyaki-Sirloin, Pork, and Featured Pasta

KID MOCKTAILS $5

Coop's Cherry Luau:

A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top.

Very Berry Lemonade:

A blast of strawberry and wild berry purees combine to create a sweet and refreshing lemonade.

Chocolate Milk:

(SHAKEN NOT STIRRED) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness.

Some call it hump day. We call it 'Wine Down Wednesday' here at The Melting Pot. Join us every Wednesday for half off all wine bottles.

Savor a delicious fondue experience while indulging in your favorite vintages at a fraction of the cost. Our extensive wine selection includes something for every palate, from bold and full-bodied reds to crisp and refreshing whites.

Treat yourself and gather your friends to make Wine Wednesday a weekly tradition! Reserve your table now.