BUBBLES N' BLISS - $13
A shimmering swirl of Absolut Vodka, lemon, raspberry purée, and strawberry juice pearls. Crowned in edible glitter and a bubbly prosecco float, this effervescent enchantment is positively thrillifying.

WITCHY SOUR - $14
A bewitching blend of Malibu, melon liqueur, pineapple, and lime. Finished with a black salt rim, this cocktail defies gravity!

AMAZAFYING CHOCOLATE FONDUE - $28
An enchanting white chocolate topped with cotton candy.

Available for a limited time only in Bellevue and Tacoma location. While supplies last. See store for details. © UCS LLC. © 2025 
IMPORTED BY PERNOD RICARD USA, NEW YORK, NY

BUY $100, GET $100 BONUS*

Check off your holiday gift list this season because when you purchase a $100 in gift cards to The Melting Pot, you'll receive two bonus $50 certificates to use throughout 2026!

Where to purchase:

Only available in-store: 302 108th Avenue NE, Bellevue, WA 98402

 *Buy $100, Get $100 is valid through December 31st.
Promotion and Bonus Certificates valid in Bellevue and Tacoma only

Celebrate the New Year at The Melting Pot's Grand Celebration! On New Year's Eve, our regular dinner menu will NOT be available. Reservations are required, along with a credit card on file. 

Reservations are available 3pm-11pm: pre-fix indulgent Five-Course Fondue Experience starting at $88 per guest. Children's pricing and menu is not available. The pricing below includes all five-courses. 

Ring in 2026 with Fondue

NEW YEAR'S EVE MENU

First Course

Enjoy a choice of starter and complimentary champagne toast to begin your evening.

• Caprese Skewers: cherry tomato, basil leaves, mozzarella balls topped balsamic glaze

Second Course

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Smoked Salmon Caesar Salad: crisp romaine toassed in creamy Caesar and topped with shredded parmesan, house-made croutons and smoked salmon
• Bleu Years Eve: spinach, tomatoes, egg, bacon, red onion, bleu cheese crumbles with a gorgonzola buttermilk bleu cheese dressing

Third Course

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Champagne Wishes & Truffle Caviar Dreams: Gruyere, raclette, fontina, roasted garlic, sparkling wine, asparagus, truffle oil, freshly-shaved truffle pecorino, chives, truffle "caviar" pearls
• Green Goddess Cheddar: Cheddar, Emmenthaler, Sam Adams Boston Lager, garlic, housemade green goddess and black pepper

Fourth Course

All entrees include seasonal vegetables and signature dipping sauces. Vegan and Vegetarian options available upon request

• New Year’s Delight: filet mignon, spicy thai teriyaki steak, honey dijon chicken, roasted garlic shrimp, featured ravioli, Andouille sausage - $88 per person
• Ultimate New Year's Entrée: lobster tail, filet mignon, spicy thai teriyaki steak, honey dijon chicken, roasted garlic shrimp, featured ravioli, Andouille sausage - $116 per person

Cooking Styles

Our entrees can be prepared with any of the premium cooking styles listed below.

• Coq au Vin: Burgundy wine, mushrooms, scallions, garlic
• Seasoned Court Bouillon: Seasoned vegetable broth

Fifth Course

Please choose one chocolate fondue.

• NYE Salted Caramel Toffee: white chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits
• 24K Golden: the smooth creamy flavor of milk chocolate is melted with marshmallow creme, cookie butter, caramel, golden pecans, flambeed with liquid gold

Menu is priced per person and includes all five-courses.

Menu is subject to change. Tax, 4% surcharge and 18% gratuity will be added to the final bill. A 4% surcharge will be added to all guest checks to help offset costs associated with Washington's minimum wage ordinance and benefits for our dedicated team members. The entire surcharge will be retained by the restaurant and no portion will be distributed as a tip or gratuity to the restaurant's staff.

Please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Romance is served Every Thursday*

Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table.

Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails.

Just make the reservation we'll take care of the rest.

$63 per person.

Add a Mionetto Prosecco sparkling toast for two for $12.

Our craveable cheese fondues are served with artisan bread and fresh fruit & veggies. (Gluten-free dippers available upon request.)

• Choose one cheese fondue to share from the à la carte menu.

Choose a salad from the à la carte menu, one per person.

Prepare your entree with your choice of cooking style from the à la carte menu, one per cooktop. Each entree is served with fresh veggies. (Gluten free.)

• Entree: Garlic Pepper Steak*, Teriyaki Steak*, Memphis Dry Rub Pork*, Shrimp*, Herb Chicken Breast* (Gluten free.)

Add a Cold Water Lobster Tail to your entrée. $28 (Gluten free.)

Chocolate Fondue

Served with sweet treats and fresh fruits. (Gluten-free dippers available upon request.)

• Sparkling Chocolate: White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping (Gluten free.)
• Or choose one chocolate fondue to share from the à la carte menu.

Drink Menu

• Masi, Rosso, Campofiorin: Deep aromas of ripe cherries, raspberries, and sweet spices with a well-balanced structure on the palate 5 oz glass $10 | 8 oz glass $14 | Btl $46
• Charles & CharlesRosa: Citrus and cherry are dominant features alongside aromatic notes of wild raspberry, rose petal and lavender with a broad mid-palate, and tangy bright finish 5 oz glass $8 | 8 oz glass $12 | Btl $34
• Love Martini: Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries $14
• Pink Crush: New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Puree, Mionetto Prosecco $13

*Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. See below for full menu details. Offer valid at Melting Pot of Tacoma only.

Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by Melting Pot.

Our canola oil is cholesterol free and contains 0g of trans fat.

Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Updated 5/2025.

Every Wednesday*

MeltOut is the easiest, most delicious way to celebrate friendship. Pick a Wednesday and get together with your besties over delicious sips and dips including our Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and elbow macaroni topped with crispy bacon. And for dessert? Yin & Yang Chocolate Fondue rich, buttery white chocolate and decadent milk chocolate combined in an artful presentation that will make you swear you've found sweet tooth nirvana.

You and your friends can start the fun with handcrafted cocktails finished with fresh fruit from our Shareable Sips drinks menu, including our refreshing Whipped Sunshine Lemonade.

Then, move on to your choice of cheese fondue and a special selection of Double Dippers: first, dip into cheese then into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more. Feel free to add delicious Summer Sausage for even more dipping options!

Enjoy a fresh salad and finish with your choice of chocolate fondue, including a selection of NEW! Sweet & Salty Dessert Double Dippers! First dip into chocolate, then into pretzel bits, chocolate chip cookie crumbles, sprinkles, and more.

You can make it a 4-course by adding a MeltOut entree. Just be sure to gather your favorite people Wednesdays at Melting Pot, sharing good times and amazing fondue together. Because the weekend is too far away to start the fun!

3 Courses: $38 per person. Includes Cheese Fondue, Salad and Chocolate Fondue

4 Courses: $56 per person. Includes Cheese Fondue, Salad, MeltOut Entree Fondue, and Chocolate Fondue

Our craveable cheese fondues are served with artisan bread and fresh fruit & veggies. (Gluten-free dippers available upon request.)

• Bacon Mac & Cheese Fondue: Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs 
• Or choose one cheese fondue to share from the à la carte menu.

Cheese Double Dippers: First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (May contain nuts.)

Add Summer Sausage Dippers: $6 (Gluten free.)

Choose a salad from the à la carte menu, one per person.

Prepare your entree with your choice of cooking style from the à la carte menu, one per cooktop. Each entree is served with fresh veggies. (Gluten free.)

• Entree: Garlic Pepper Steak*, Herb Chicken Breast*, Shrimp*, Atlantic Salmon* (Gluten free.)

Our decadent chocolate fondues are served with sweet treats and fresh fruits. (Gluten-free dippers available upon request.)

• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together (Gluten free.)
• Or choose one chocolate fondue to share from the à la carte menu.

Chocolate Double Dippers: First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! (May contain nuts.)

Shareable Sips

Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass.

• Whipped Sunshine Lemonade: Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. $16 glass
• With each purchase of Whipped Sunshine Lemonade, $2 per glass will be donated to St. Jude Children's Research Hospital.
• Pink Crush: New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Pureee, Mionetto Prosecco $13 glass
• Strawberry Blossom: Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries $12 glass 

*Available only on Wednesdays. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid at Melting Pot of Tacoma only.

Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by Melting Pot.

Our canola oil is cholesterol free and contains 0g of trans fat.

Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Updated 5/2025.

CHEESE FONDUE:

$15 (serves up to 2)

Served with artisan breads and seasonal fruit and veggies.

Choose from Wisconsin Cheddar, Classic Alpine, Spinach Artichoke and Fiesta.

Gluten-free bread available for an additional $3 / Vegan cheese available for an additional $3 per person or portion

SALADS, CHARCUTERIE AND BRIE BOARDS:

$7 Salads

Choose from Caesar, California or the Caprese Salad

$10 Charcuterie Board

Traditional Charcuterie

$10 Brie Boards

Choose from Brown Sugar & Pecan, Pesto Garlic & Walnut and Toasted Almond & Honey

CHOCOLATE FONDUE:

$15 (serves up to 2)

Pure Chocolate Fondue (milk, dark, or white), The Original, Flaming Turtle or Yin & Yang.

Gluten-Free brownies and snickerdoodles available for an additional $3. Vegan chocolate available for an additional $3 per person or portion size.

DRINK SPECIALS:

$8 Select house wines
$7 Draft Beers
$6 Bottled Beers
$10 Handcrafted cocktails
$8 Well Cocktails

*Offer is valid at Bellevue or Tacoma, WA only. Tax and gratuity not included. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions. Happy Hour is available in our bar only.  Must be 21 or older to sit at the bar.  

Some call it hump day. We call it 'Wine Down Wednesday' here at The Melting Pot. Join us every Wednesday for half off all wine bottles.

Savor a delicious fondue experience while indulging in your favorite vintages at a fraction of the cost. Our extensive wine selection includes something for every palate, from bold and full-bodied reds to crisp and refreshing whites.

Treat yourself and gather your friends to make Wine Wednesday a weekly tradition! Reserve your table now.

Kids 10 and Under Eat Free

Finally...let your kids play with their food! Kids 10 and under eat free on the following days:

o Sundays (11AM - 4PM)

o Tuesdays (4PM - 7PM)

Terms: One child per adult ordering a 4-course meal. Promotion is not available on Easter Sunday nor Mother's Day. Have more kiddos than adults? You'll love our parent-approved kids' menu. See below.  

KIDS' MENU (10 and under)

Our parent-approved kids' menu is offered daily.

Kid 4-Course Dinner: $25

(Cheese, Salad, Kid Entrée, and Chocolate)

Kid Entrée is a combination of Chicken, Shrimp, Teriyaki-Sirloin, Pork, and Featured Pasta

KID MOCKTAILS $5

Coop's Cherry Luau:

A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top.

Very Berry Lemonade:

A blast of strawberry and wild berry purees combine to create a sweet and refreshing lemonade.

Chocolate Milk:

(SHAKEN NOT STIRRED) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness.