Winterfest Fondue Menu - $99 for Two

CHEESE FONDUE

select any cheese from our menu

SALAD

any salad from our menu

ENTRÉE*

Teriyaki Steak, Herb-Crusted Chicken, Cajun Shrimp, Petite Filet, Mushroom Ravioli

COOKING STYLES

Select any cooking style from our menu

CHOCOLATE FONDUE - add for just $13 per person

(OPTIONAL) select any chocolate from our menu

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Available Monday - Thursday
Price includes: cheese fondue, salad and entree.
Add chocolate for just $13 per person.

Tax, gratuity and surcharge not included in price.  Please, no sharing.  A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the
recent increases to minimum wage and benefits for our dedicated Team Members.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Reservations Required - CLICK HERE TO BOOK NOW!

We'll start the evening off with a complimentary champagne toast! Plus, you'll take home a $50 Certificate to use during a future visit in 2024 (restrictions apply)

Starter

• Green Goddess and Bacon-Stuffed Tomato

Cheese Fondue

your choice of cheeses below - includes artisan breads and seasonal vegetables for dipping

• Hot Honey Alpine: Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
• Black Truffle Cheddar: Aged Cheddar, Emmenthaler, White Wine, Garlic, Cream Cheese, Black Truffle Sea Salt, Black Pepper

Salad

your choice of 

• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• Strawberry Arugula: Strawberries, Arugula, Goat Cheese, Berry Bubbly Vinaigrette, Candied Pecans

Entrée

Prepare your entrée with our featured Champagne Cooking Style.
Entrée includes seasonal vegetables and signature dipping sauces.

• Valentine's Entrée: 6oz Center-Cut Filet, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp

Add a lobster tail to your entrée. $24
Add an additional 6oz center-cut filet to your entrée. $29

Chocolate Fondue

Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues

• Passionate Pear Dark Chocolate Fondue: The decadent flavor of dark chocolate is melted with pears, cinnamon, sugar, and port wine, then topped with a chocolate bundt cake filled with poached pears
• Bananas Foster White Chocolate Fondue: The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed tableside with sparkles of cinnamon

Our full 5-course experience is $120 per guest. Each couple will also be sent home with a $50 Certificate to use during a future visit in 2024 (restrictions apply)

Tax, 4% surcharge and 20% gratuity will be added to the final bill. A 4% surcharge will be added to all Guest Checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your RISK of foodborne illness.

Grab your gal pals and join us for a unique and luxurious experience! Our Galentine's Menu is only available Feb. 9th - 12th. Start with a *complimentary* champagne toast and enjoy our decadent 3-course menu for just $34 per guest.. Add on an entrée for $28!

Galentine's Menu -

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Hot Honey Alpine: Gruyere, raclette and fontina cheeses, white wine, sweety peppers, prosciutto and hot honey
• Black Truffle Cheddar: Cheddar & Swiss cheeses with white wine, fresh garlic and cream cheese. Fresh ground pepper and black truffle salt to finish

Salad

Please choose one

• Mandarin and Almond Salad: Mixed field greens topped with shredded carrots, honey-roasted almonds, wonton strips, mandarin oranges and Asian dressing
• Bacon Topped Caesar Salad: Romaine, parmesan, croutons, Caesar dressing, parmesan-encrusted pine nuts and crispy bacon

Chocolate Fondue

Please choose one chocolate fondue. Served with fresh fruit and sweet treats

• Cookies, Crème & Cupid: Dark chocolate, marshmallow crème and Oreo crumbles served en flambe
• Disaronno Meltdown: Silky white chocolate swirled with Disaronno Amaretto

OPTIONAL Entrée Add-On ($28)

Entrée includes seasonal vegetables and signature dipping sauces (Vegetarian and vegan options available)

• The Petite Indulgence: Teriyaki Steak, Garlic Pepper Steak, Atlantic Salmon, Herb Chicken Breast and Wild Mushroom Ravioli

Add a lobster tail to your entrée $24.00 | add 6oz center-cut filet to your entrée $29

PRICE PER PERSON - $34 (per person price is for cheese, salad and chocolate. Entrée may be added on for $28 per person).

Menu subject to change. A 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Little Cupid Valentine Weekend Lunch

Saturday, Feb 1st and 22nd | Sunday, Feb 7th, 21st and 28th

3-Course Fondue Experience - $39 per Little Cupid | $49 per Adult

MENU

Cheese Fondue

Our cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Wisconsin: Aged Cheddar, Emmenthaler, Sam Adams Lager, Fresh Garlic
• Classic Alpine: Gruyere, Raclette, Fontina, White Wine, Fresh Garlic, Nutmeg

Entrée

Our entrée includes seasonal vegetables and signature dipping sauces.

• Little Cupid's Entree: Petite Filet, Shrimp, Herb Chicken Breast and our signature Ravioli
• Adult Entree: Petite Filet, Teriyaki Sirloin, Shrimp, Herb Chicken Breast and our signature Ravioli

Add a lobster tail to your entrée $24 per person

Chocolate Fondue

Served with fresh fruit and sweet treats for dipping

• The Original: The smooth flavor of milk chocolate is melting with crunchy peanut butter
• Pure Chocolate Fondue: Your family picks...milk, dark or white chocolate

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $14 For All Three

Menu subject to change. Tax, 4% surcharge and 20% gratuity will be added to the final bill. A 4% surcharge will be added to all Guest Checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your RISK of foodborne illness.

BUBBLES N' BLISS - $13
A shimmering swirl of Absolut Vodka, lemon, raspberry purée, and strawberry juice pearls. Crowned in edible glitter and a bubbly prosecco float, this effervescent enchantment is positively thrillifying.

WITCHY SOUR - $14
A bewitching blend of Malibu, melon liqueur, pineapple, and lime. Finished with a black salt rim, this cocktail defies gravity!

AMAZAFYING CHOCOLATE FONDUE - $28
An enchanting white chocolate topped with cotton candy.

Available for a limited time only in Bellevue and Tacoma location. While supplies last. See store for details. © UCS LLC. © 2025 
IMPORTED BY PERNOD RICARD USA, NEW YORK, NY

Romance is served Every Thursday*

Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table.

Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails.

Just make the reservation we'll take care of the rest.

$63 per person.

Add a Mionetto Prosecco sparkling toast for two for $12.

Our craveable cheese fondues are served with artisan bread and fresh fruit & veggies. (Gluten-free dippers available upon request.)

• Choose one cheese fondue to share from the à la carte menu.

Choose a salad from the à la carte menu, one per person.

Prepare your entree with your choice of cooking style from the à la carte menu, one per cooktop. Each entree is served with fresh veggies. (Gluten free.)

• Entree: Garlic Pepper Steak*, Teriyaki Steak*, Memphis Dry Rub Pork*, Shrimp*, Herb Chicken Breast* (Gluten free.)

Add a Cold Water Lobster Tail to your entrée. $28 (Gluten free.)

Chocolate Fondue

Served with sweet treats and fresh fruits. (Gluten-free dippers available upon request.)

• Sparkling Chocolate: White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping (Gluten free.)
• Or choose one chocolate fondue to share from the à la carte menu.

Drink Menu

• Masi, Rosso, Campofiorin: Deep aromas of ripe cherries, raspberries, and sweet spices with a well-balanced structure on the palate 5 oz glass $10 | 8 oz glass $14 | Btl $46
• Charles & CharlesRosa: Citrus and cherry are dominant features alongside aromatic notes of wild raspberry, rose petal and lavender with a broad mid-palate, and tangy bright finish 5 oz glass $8 | 8 oz glass $12 | Btl $34
• Love Martini: Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries $14
• Pink Crush: New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Puree, Mionetto Prosecco $13

*Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. See below for full menu details. Offer valid at Melting Pot of Tacoma only.

Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by Melting Pot.

Our canola oil is cholesterol free and contains 0g of trans fat.

Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Updated 5/2025.

Every Wednesday*

MeltOut is the easiest, most delicious way to celebrate friendship. Pick a Wednesday and get together with your besties over delicious sips and dips including our Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and elbow macaroni topped with crispy bacon. And for dessert? Yin & Yang Chocolate Fondue rich, buttery white chocolate and decadent milk chocolate combined in an artful presentation that will make you swear you've found sweet tooth nirvana.

You and your friends can start the fun with handcrafted cocktails finished with fresh fruit from our Shareable Sips drinks menu, including our refreshing Whipped Sunshine Lemonade.

Then, move on to your choice of cheese fondue and a special selection of Double Dippers: first, dip into cheese then into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more. Feel free to add delicious Summer Sausage for even more dipping options!

Enjoy a fresh salad and finish with your choice of chocolate fondue, including a selection of NEW! Sweet & Salty Dessert Double Dippers! First dip into chocolate, then into pretzel bits, chocolate chip cookie crumbles, sprinkles, and more.

You can make it a 4-course by adding a MeltOut entree. Just be sure to gather your favorite people Wednesdays at Melting Pot, sharing good times and amazing fondue together. Because the weekend is too far away to start the fun!

3 Courses: $38 per person. Includes Cheese Fondue, Salad and Chocolate Fondue

4 Courses: $56 per person. Includes Cheese Fondue, Salad, MeltOut Entree Fondue, and Chocolate Fondue

Our craveable cheese fondues are served with artisan bread and fresh fruit & veggies. (Gluten-free dippers available upon request.)

• Bacon Mac & Cheese Fondue: Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs 
• Or choose one cheese fondue to share from the à la carte menu.

Cheese Double Dippers: First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (May contain nuts.)

Add Summer Sausage Dippers: $6 (Gluten free.)

Choose a salad from the à la carte menu, one per person.

Prepare your entree with your choice of cooking style from the à la carte menu, one per cooktop. Each entree is served with fresh veggies. (Gluten free.)

• Entree: Garlic Pepper Steak*, Herb Chicken Breast*, Shrimp*, Atlantic Salmon* (Gluten free.)

Our decadent chocolate fondues are served with sweet treats and fresh fruits. (Gluten-free dippers available upon request.)

• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together (Gluten free.)
• Or choose one chocolate fondue to share from the à la carte menu.

Chocolate Double Dippers: First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! (May contain nuts.)

Shareable Sips

Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass.

• Whipped Sunshine Lemonade: Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. $16 glass
• With each purchase of Whipped Sunshine Lemonade, $2 per glass will be donated to St. Jude Children's Research Hospital.
• Pink Crush: New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Pureee, Mionetto Prosecco $13 glass
• Strawberry Blossom: Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries $12 glass 

*Available only on Wednesdays. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid at Melting Pot of Tacoma only.

Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by Melting Pot.

Our canola oil is cholesterol free and contains 0g of trans fat.

Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Updated 5/2025.

CHEESE FONDUE:

$15 (serves up to 2)

Served with artisan breads and seasonal fruit and veggies.

Choose from Wisconsin Cheddar, Classic Alpine, Spinach Artichoke and Fiesta.

Gluten-free bread available for an additional $3 / Vegan cheese available for an additional $3 per person or portion

SALADS, CHARCUTERIE AND BRIE BOARDS:

$7 Salads

Choose from Caesar, California or the Caprese Salad

$10 Charcuterie Board

Traditional Charcuterie

$10 Brie Boards

Choose from Brown Sugar & Pecan, Pesto Garlic & Walnut and Toasted Almond & Honey

CHOCOLATE FONDUE:

$15 (serves up to 2)

Pure Chocolate Fondue (milk, dark, or white), The Original, Flaming Turtle or Yin & Yang.

Gluten-Free brownies and snickerdoodles available for an additional $3. Vegan chocolate available for an additional $3 per person or portion size.

DRINK SPECIALS:

$8 Select house wines
$7 Draft Beers
$6 Bottled Beers
$10 Handcrafted cocktails
$8 Well Cocktails

*Offer is valid at Bellevue or Tacoma, WA only. Tax and gratuity not included. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions. Happy Hour is available in our bar only.  Must be 21 or older to sit at the bar.  

Some call it hump day. We call it 'Wine Down Wednesday' here at The Melting Pot. Join us every Wednesday for half off all wine bottles.

Savor a delicious fondue experience while indulging in your favorite vintages at a fraction of the cost. Our extensive wine selection includes something for every palate, from bold and full-bodied reds to crisp and refreshing whites.

Treat yourself and gather your friends to make Wine Wednesday a weekly tradition! Reserve your table now.

Kids 10 and Under Eat Free

Finally...let your kids play with their food! Kids 10 and under eat free on the following days:

o Sundays (11AM - 4PM)

o Tuesdays (4PM - 7PM)

Terms: One child per adult ordering a 4-course meal. Promotion is not available on Easter Sunday nor Mother's Day. Have more kiddos than adults? You'll love our parent-approved kids' menu. See below.  

KIDS' MENU (10 and under)

Our parent-approved kids' menu is offered daily.

Kid 4-Course Dinner: $25

(Cheese, Salad, Kid Entrée, and Chocolate)

Kid Entrée is a combination of Chicken, Shrimp, Teriyaki-Sirloin, Pork, and Featured Pasta

KID MOCKTAILS $5

Coop's Cherry Luau:

A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top.

Very Berry Lemonade:

A blast of strawberry and wild berry purees combine to create a sweet and refreshing lemonade.

Chocolate Milk:

(SHAKEN NOT STIRRED) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness.