Curate Your 4-Course
$130 for two | $65 each additional person
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Steak Lovers Entrée Option $72 per person
À La Carte
All of our craveable courses below are also available individually.
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. Choose one per cooktop. (Serves up to 2: $30, Each additional person: $15)
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Lager Beer
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
- Fiesta: Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
- White Truffle Cheddar: Aged Cheddar, Emmenthaler, White Wine, Cream Cheese, White Truffle Oil
Ask your server about vegan cheese fondue options.
Salad & Soup
Enjoy one of our delicious options. ($13 each)
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg*, Choice of Dressing
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Bacon Bits
- California Salad: Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Seasonal Soup: Savor our chef-inspired seasonal soup à la carte or as part of your 4-course experience!
Entrée Fondue
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations. ($45 per person)
Fondue Cooking Styles
First, choose a Cooking Style to prepare your entrée, one per cooktop.
- Coq Au Vin: Robust flavors of red wine, mushroom, scallions, and garlic (Pairs great with steak and chicken)
- Court Bouillon: Savory seasoned broth with fresh veggies (Pairs great with any entrée)
- Mojo: Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro (Pairs great with seafood and chicken)
- Traditional Oil: Served with a seasoned batter, and panko (Pairs great with steak and seafood)
Entrée Selections
Then, select from the entrées below, one per person.
- The Classic: Shrimp*, Applewood Smoked BBQ Pork*, Teriyaki Steak*, Garlic Pepper Steak*, Herb Chicken Breast*
- Land & Sea: Garlic Pepper Steak*, Herb Chicken Breast*, Shrimp*, Atlantic Salmon*
- Pacific Rim: Shrimp*, Teriyaki Steak*, Vegetable Potstickers*, Sesame-Crusted Ahi Tuna*, Duck L'Orange*
- Create Your Own (Choice of three): Teriyaki Steak*, Garlic Pepper Steak*, Filet Mignon* (+$4), Herb Chicken Breast*, Duck L'Orange* (+$3), Sesame-Crusted Ahi Tuna*, Shrimp*, Atlantic Salmon*, Applewood Smoked BBQ Pork*, Vegetable Potstickers*, Spinach Garlic Tortelloni*, 4-Cheese Ravioli*, Cajun Sausage*, Beyond Meat Italian Sausage*
- Steak Lovers: Garlic Pepper Steak*, Teriyaki Steak*, Filet Mignon* ($49 per person à la carte, $72 per person as a 4-course)
- Garden Pot: Ask about our Chef's selection of vegetarian options ($39 per person à la carte, $62 per person as a 4-course)
Additions
- Filet Mignon* (5pcs): +$12
- Lobster Tail*: +$28
- Colossal Shrimp*: +$12
Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one per cooktop. (Serves up to 2: $30, Each additional person: $15)
- The Original: The Classic Flavor of Milk Chocolate, Smooth Peanut Butter
- Yin & Yang: The Decadent and Buttery Flavors of Dark and White Chocolate Fondue
- Pure Chocolate Fondue: Pick from the Flavors Of Milk, Dark, or White Chocolate
- Flaming Turtle: The Creamy, Classic Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
- Cookies 'n Cream Marshmallow Dream: The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside
- Chocolate Malted Milkshake: The Classic Flavor of Milk Chocolate, Malted White Chocolate, Whipped Cream, Cherry
Additions
- Sweet Additions: $6 each | $14 for all three (Cream Puffs | Macarons | Cheesecake)
Ask your server about vegan chocolate fondue options.
*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Before placing your order, please inform your server if a per son in your party has a food all ergy or sensitivity. Our canola oil is cholesterol free and contains 0g of tr ans fat. Additional nutrition information a vailable upon request. Updated 04/2025.
