Christmas In July Offer

July 13-19

First Course
Loaded Baked Potato Cheddar or Quattro Formaggio

Salad
Cranberry Blossom or Bacon & Blue Spinach

Entree
Teriyaki Marinated Sirloin, Adobo Chicken, Memphis BBQ Pork, Chicken Potstickers and Fresh Vegetable Medley 

Dessert
Fluffernutter or Cookies n Cream

Romance is served Every Wednesday

Make it a date night to remember every Wednesday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table.

Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails.

Just make the reservations and we'll take care of the rest.

$57 per person.

Add a Mionetto Prosecco sparkling toast for two for $20 (194 cal. Gluten Free.)

Cheese Fondue

Served with artisan bread, fresh fruit and veggies (549 cal per serving. Gluten-free dippers available upon request.)

• Choose one cheese fondue to share from our à la carte menu.

Salad

• Choose a salad from the à la carte menu, one per person.

Entrée Fondue

Prepare your entrée with your choice of cooking style from the à la carte menu, one per cooktop.

• Entrée: Garlic Pepper Steak*, Teriyaki Steak*, Memphis Dry Rub Pork*, Shrimp*, Herb Chicken Breast*. GF with substitute for Teriyaki Steak (396-454 cal per serving. Gluten free with substitute for Teriyaki Steak.)
• Additions:
• Lobster Tail: $18(110-152 cal. Gluten Free)
• Petite Filet*, 3oz: $10 (133-175 cal. Gluten Free)
• Colossal Shrimp*: $10(98-155 cal. Gluten Free)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-569 cal. Gluten-free dippers available upon request.)

• Sparkling Chocolate: The Buttery Flavor of White Chocolate, Sparkling Wine, Strawberries, Whipped Topping GF (314 cal per serving. Gluten free.)
• Or choose one chocolate fondue to share from the à la carte menu.

Drink Menu

• Antinori, "Villa Antinori", Toscana, ITA: Fruit-forward with flavors of dark berries and cherries, enhanced by savory notes of tobacco, spices, and cocoa 6 oz glass $15 (153 cal) | 9 oz glass $20 (229 cal) | Btl $50 (645 cal) (Gluten Free)
• Charles and Charles Rosé, Columbia Valley, Washington: Notes of citrus, wild raspberry and cherry, rose petal, and lavender with a tangy bright finish 6 oz glass $10 (130 cal) | 9 oz glass $15 (194 cal) | Btl $39 (548 cal) (Gluten Free)
• Love Martini: Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries $15 (188 cal. Gluten Free.)
• Pink Crush: New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco $14 (384 cal. Gluten Free.)

*Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Wednesdate 4-course. See below for full menu details. Offer valid at Melting Pot of Cincinnati only.

Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy or sensitivity. The gluten information provided on this menu is in cooperation with the Gluten Intolerance Group (GIG). We do not accept any responsibility for information that has not been verified by Melting Pot and GIG. Our canola oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Updated 4/2026.

Mark your calendar for July 29-31 and make it a night to remember. Celebrate our Save the Date Event and receive $29 off a 4-Course Dinner (Classic, Pacific Rim, or Land & Sea) for Two on the 29th, $30 off on the 30th and $31 off on the 31st!  Call 513-530-5501 to make your reservations today!