The Layfield family is pleased to announce that Greg Malara has been promoted to General Manager of The Melting Pot of White Plains. A restaurant employee for four (4) years, Greg will continue the proud tradition of taking excellent care of our guests while providing a superb fondue experience.
Please join me in congratulating Greg in his new leadership role.
James Layfield, Operating Partner
The Melting Pot of White Plains is conveniently located off I-287 (Exit 5) and across the street from City Center 15: Cinema De Lux. It is also within walking distance of the White Plains train station. There is a large municipal parking lot across the street from the restaurant.
Welcome to The Melting Pot – Westchester County’s Premier Restaurant for Fondue and Fun.
If you are looking for a beautiful, relaxing atmosphere with fine cuisine and attentive service, look no further than The Melting Pot of White Plains. Our restaurant is an excellent choice for creating memorable events.
With our unique “fondue flair,” you and your guests can enjoy communal pots filled with savory cheeses and chocolates as well as cook your own succulent entrée selections tableside. The cheese fondue dippers offer a vast assortment of fresh breads, fruits and vegetables while the delicious entrees include premium cuts of chicken, steak and seafood. The very popular chocolate fondue dessert pairs nicely with our delicious cakes, brownies, and other tasty favorites, and can be the final course of your fondue dinner or a standalone late night treat. To ensure there is tasty fondue for all, our menu also offers vegetarian and gluten-free selections.
When planning your next special occasion, think of The Melting Pot of White Plains. Our eatery can offer you and your guests intimate spaces for romantic dinners as well as private dining rooms for bridal, baby, birthday, corporate, and other group celebrations. To find out more about our special large party menus or to take a tour of the restaurant, click here.
In order to maximize your dining experience, The Melting Pot of White Plains staff members are experts in the art of fondue and have a thorough knowledge of wine and food pairings to suit all of your tastes and preferences.
To make your reservation today, please click here. We look forward to serving you soon!
The Melting Pot of White Plains
Greg Malara, General Manager
James Layfield, Proprietor
We are now accepting reservations online via OpenTable.
Our restaurant caters to people who suffer from food allergies of all kinds. The Melting Pot of White Plains is a member of The Food Allergy and Anaphylaxis Network (FAAN) , the Gluten Intolerance Group (GIG) and the American Vegetarian Association (AVA).
Plan your bridal event, baby shower, birthday party, anniversary dinner or corporate affair with us! Click below to take a virtual tour of our restaurant.