Melt Mom's Heart this Mother's Day Weekend - May 9th & 10th
Melt Mom’s heart this Mother’s Day 💕 Treat her to a cozy, crave-worthy fondue experience at The Melting Pot—because nothing says “I love you” like cheese, chocolate, and time together. We love you, Moms!
4 Courses: starting at $79 per person. Includes cheese fondue, salad, entrée, and chocolate fondue.
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Bacon Bacon Bacon: Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions
- Brie & Fig: Gruyère, Raciette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Al monds, Basil, Black Pepper
- Hot Honey Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos , Hot Honey Drizzle
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Bacon & Bleu Spinach: Spinach, Tomatoes, Egg, Bacon, Gorgonzola with Buttermilk Blue Cheese Dressing
- Strawberry Caprese: Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Mom's Delight ($79): Coffee-Rubbed Steak, Atlantic Salmon, Honey Dijon Chicken, Roasted Garlic Shrimp, Featured Ravioli
- Mom's Indulgence ($89): Cold Water Lobster Tail, Coffee-Rubbed Steak, Atlantic Salmon, Honey Dijon Chicken, Roasted Garlic Shrimp, Featured Ravioliptionn
Add a 6oz Petite Filet to your entrée. $27
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Coq Au Vin: Burgundy Wine, Mushrooms, Garlic, Scallions
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
- Seasoned Court Bouillon: Seasoned Vegetable Broth
Chocolate Fondue
Please choose one chocolate fondue per cooktop.Served with a variety of sweet treats and fresh fruits.
- French Toast Chocolate Fondue: Maple Syrup is melted with the buttery flavor of white chocolate, topped with caramelized sugar and flambeed with cinnamon sparks
- Fluddernutter: The creamy flavor of milk chocolate is swirled with crunchy peanut butter and marshmallow creme
- Cosmic Karmamel: The rich flavor of dark chocolate is swirled with marshmallow cream and caramel, then topped with a constellation of coarse sea salt.
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $16 for All Three
Tax, 4% surcharge and 20% gratuity not included. Menu is subject to change.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
