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Melting the Barriers Between Restaurant and Retail

November 07, 2025 MRM staff
The Melting Pot launched a retail line designed for elevated entertaining. This represents an expansion of the ready-to-heat specialty fondue, which debuted in 2023, and truly serves as an extension of the brand beyond the restaurant experience, Jennifer Lukas-Bourgeois, director of retail at The Melting Pot, told Modern Restaurant Management (MRM) magazine.
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